Peter Evans - trace heat
Guild of Master Craftsmen
trace heat - electrical surface heating

ELECTRICAL SURFACE HEATING PROJECT SPECIALISTS FOR A WIDE RANGE OF APPLICATIONS AND INDUSTRIES




GLUCOSE



We have undertaken the electrical surface heating of a number of tanks for a food ingredients manufacturer in terms of the maintenance of glucose at a temperature where due to the sensitive nature of the temperature of the product, we chose to install self regulating heater tape. This was spiraled around the bottom 1/3rd of the tanks at fairly close centres in order to ensure that there were no heat spots. This, together with the introduction of a controlling thermostat and high and low temperature thermostats, ensured that the produce would not drop in temperature, over heat, or suffer from local over heating areas.










British Standard BS 6351 (1983)
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